Here is the homemade salsa that I made with the onions, green peppers, tomatoes, and jalapeno peppers from our garden. Pretty bland but it looks and smells good.
I also canned over ripe tomatoes and different kinds of beans (that we did not grow in our garden). I used the three jars in a recipe that my family really likes. It was fun to use stuff that I had canned. Next year I will try to can the tomatoes when they are still firm and maybe that will be better.
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